This morning’s harvest: 3 birds, 2 datils, and a “Matt’s wild-cherry” tomato #backyardtour #food (Taken with Instagram at Cypress Lake)
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This morning’s harvest: 3 birds, 2 datils, and a “Matt’s wild-cherry” tomato #backyardtour #food (Taken with Instagram at Cypress Lake)

Softshells for breakfast, y’all. (Taken with instagram)
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Softshells for breakfast, y’all. (Taken with instagram)

Wow, so good! (Taken with Instagram at The Midway on Freret St.)
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Wow, so good! (Taken with Instagram at The Midway on Freret St.)

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A match made in heaven. Taken at the Buras Volunteer Fire Department’s Annual Oilfield Crawfish Boil-Off
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A match made in heaven.

Taken at the Buras Volunteer Fire Department’s Annual Oilfield Crawfish Boil-Off

Pilau, pronounced “Per-Lew,” is an old Florida dish, and would be our closest thing to jambalaya. It’s seasoned with datil peppers, of course. (Taken with Instagram at The Floridian)
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Pilau, pronounced “Per-Lew,” is an old Florida dish, and would be our closest thing to jambalaya. It’s seasoned with datil peppers, of course. (Taken with Instagram at The Floridian)

Is it too early for a snowball?
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Is it too early for a snowball?

My good friend is opening a café soon and invited me over to help design some sandwiches. This is my creation: Roast beef, cucumber, chèvre, smokey mayonnaise, and fresh mint on multigrain sourdough. (Taken with Instagram at The Hyppo Cafe)
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My good friend is opening a café soon and invited me over to help design some sandwiches. This is my creation: Roast beef, cucumber, chèvre, smokey mayonnaise, and fresh mint on multigrain sourdough. (Taken with Instagram at The Hyppo Cafe)

Last stop in New Orleans before flying home for 10 days. Life is good.
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Last stop in New Orleans before flying home for 10 days. Life is good.

Need to beat the heat at French Quarter Fest? Head over to Meltdown for an all natural pop! The coconut lemon basil is delicious!
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Need to beat the heat at French Quarter Fest? Head over to Meltdown for an all natural pop!
The coconut lemon basil is delicious!